Blog Mushup
Turkey Tail, a mushroom with super powers
Découvrez le champignon énigmatique "queue de dinde" dans cet article captivant. Explorez ses vertus médicinales séculaires, son rôle crucial dans le renforcement du système immunitaire et son intégration innovante dans diverses préparations culinaires. Une lecture rapide pour une mine d'informations sur ce trésor naturel aux multiples bienfaits.
How do woodland mushrooms grow?
Do you love mushrooms too? Whether they're cooked into tasty little dishes or added to your coffee, MushUp-style? Because the pace of everyday life sometimes makes us forget where what we eat comes from, we'd like to take you for a walk in the forest, the natural environment where mushrooms thrive!
Les bêta-glucanes et leurs multiples bienfaits : parlons-en !
Le mot « bêta-glucane » vous est-il familier ? Vous en avez peut-être entendu parler dans certaines publicités ou des discussions liées à la nutrition. Si ce n’est pas le cas, nous sommes là pour vous mettre à la page !
Microdosing and fungi: what do we know?
Have you ever heard of microdosing? While some of you rely on coffee or vitamins to give yourself a daily boost, others turn to the microdosing of hallucinogenic substances. But what do we know about the effects of this practice?
Discovering Arabica and Robusta
You've probably already heard of Arabica and Robusta, the two most famous coffee varieties in the world! You may drink one or the other on a daily basis, but do you know where they come from and what makes them special?
"Alcohol-free" is a real health effect!
Here are 6 of these benefits, as well as our tips on how to make the most of your diet.
"Functional beverages": the new consumer trends!
You've probably already consumed these attractively packaged drinks, which promise to support your daily life with their virtues and nutrients. They're everywhere! What you may not know is that these drinks are called "functional".
Spotlight on adaptogenic plants and mushrooms!
You have probably already heard of plants or mushrooms with medicinal properties and whose benefits are passed on to us through old-time remedies or herbal medicine. We take you to discover their history, their virtues and above all, we tell you how to consume them!
The effects of caffeine on the body
Caffeine, caffeine, caffeine! It's with us every day, giving us a boost in the morning and even later in the day.
Discovering Decaf Coffee
On the occasion of the release of our new Decaf coffee line, let us show you the steps to make "caffeine free" coffee! Between chemical and natural extraction methods, discover a fascinating process that puts the seed in all its states.
The cold brew: a fresh recipe for summer
Découvrez le Cold Brew, une manière rafraîchissante de savourer le café pendant l'été. Notre recette simple et délicieuse, utilisant les cafés MushUp, vous offre une boisson aromatique et revigorante.
The lion's mane, is a mushroom with multiple benefits
Découvrez l'Hydne Hérisson, un champignon aux propriétés étonnantes pour la santé cognitive et digestive. Originaire d'Amérique du Nord, d'Europe et d'Asie, il promet de lutter contre les maladies neuro dégénératives et de soulager les troubles intestinaux. Apprenez comment l'intégrer à votre alimentation et essayez notre recette rafraîchissante d'espresso limonade pour une expérience gustative unique.
How to reuse coffee grounds: 5 tips
Worldwide, nearly 400 billion cups of coffee are consumed in a single year, resulting in tons of coffee grounds. Residue of the coffee percolation process, it is unfairly considered a waste product.
Different coffee makers
Originating from Africa, America or Asia, coffee is enjoyed all over the world. Here are the coffee makers and types of grind to choose from, depending on whether you prefer it smooth, strong or aromatic... enough to become your own barista!
Cordyceps, a true contributor to our well-being
The Cordyceps, also known as Cordyceps Sinensis, is a brown-colored fungus, it's also called the caterpillar fungus because of its shape, can measure between 5 and 10 cm. It usually grows on the Tibetan highlands, at altitudes ranging from 3000 to 5000 meters.
What is Reishi?
Reishi is a medicinal mushroom prized in Asia and used for over 1000 years for its many virtues. Growing up to 20 cm in height, it can be recognized by its lacquered appearance and its yellow, orange or red cap, which can measure up to 30 cm in diameter.
How to make a responsible coffee?
Offering a quality coffee, produced in an ethical way shouldn't be a matter of choice. At MushUp, we make it a point of honor to respect all the actors in our production chain: eco-responsibility, fairness and wellness are key values that have guided us in the development of a unique coffee.
Mushrooms with super powers
Are you curious about medicinal mushrooms? Would you like to know more about these superfoods? Which mushroom would be your best ally?